Demineralized Sweet Whey Powder

Demineralized whey is obtained by removing a portion of the minerals from whey, through ion exchance or electrodialysis.

BMI offers following compositions of Demineralized Whey Powder:

Prod.-Code
Product Fat
Protein
Lactose
Ash
Water
(values in %)
355 00-
Bayolan50
Demineralized Sweet Whey Powder,
50% demineralzied, spray dried		 <1.5
 >11.0
 76,0-80,0
 3.7-4.3
 <4.0
355 20-

Bayolan50 NH
Demineralized Sweet Whey Powder,
50% demineralized, non hygroscopic, spray dried

 <1.5
 >11.0
 76,0-80,0
 3.7-4.3
<4.0
357 00-

Prodemin 50
Demineralized Sweet Whey Powder,
50% demineralized, spray dried

 <1.5
 >11.0
 76,0-80,0
 <4,5
 <4.0
355 70-


Demineralized Sweet Whey Powder,
90% demineralized, spray dried

<1.5

>11.0

80.0-84.0

<1,2

<4.0

 

Colour: cream white
Taste/Odour: clean, lightly sweet
Characteristics: fine solubility after reconstitution
Applications:

baby food, drinks, dessert, custards, waffle fillings, fat icings, ice cream, milk drinks, pastry, sweets, spreads, chocolates, dietary food

Demineralized Whey Powder may partially substitue Skim Milk Powder in many recipes. Further on, it is possibly used as alternative to Lactose, in case that a moderate protein content effects nutritional advantages.
Packaging: paperbags á 25 kg, BB, bulk
Further qualities offered by BMI:


organic, halal