Yoghurt Powder

Pure fresh skim milk is fermented with selected yoghurt cultures and spray dried.

Prod.-Code Product
Fat
Protein
Lactose
Ash
Water
(values in %)
371 00-
 Yoghurt Powder 45
<1.5
34.0-37.0
41.0-42.0
7.2-8.2
<5.0

 

Colour: white yellowish
Taste/Odour: typic, clean, fresh, sourish
Applications:
 bakery products, chocolates, fillings
Packaging:
 paperbags á 25 kg, BB
Further qualities offered by BMI:


organic, kosher