Sweet Whey Powder protein reduced

Bayolan PT and Bayolan PT Plus, protein reduced Sweet Whey Powder, are processed by drying the permeate of the ultrafiltration.

BMI's protein reduced Sweet Whey Powder has following characteristics:

Prod.-Code Product
Fat
Protein
Lactose
Ash
Water
(values in %)
350 00-

Bayolan PT
Sweet Whey Powder protein reduced, spray dried

 <1.0
 2.5-4.0
 82.0-86.0 6.5-9.0
<3.0
350 30-

Bayolan PT Plus
Sweet Whey Powder protein reduced, spray dried

 <1.0 <3.0
>89.0
<5.0
<3.0

 

Colour: yellow
Taste/Odour: clean, typic, slightly salty
Applications: bakery blends and products, confectionary,
raw material in fermentation medium
Characteristics:

disolves easily and blends uniformly,
functions as a direct replacement of other dairy solids in many applications, may improve the appearance, colour, flavour and texture in bakery products
Packaging: paperbags á 25 kg, BB, bulk