Das BMI-Werk Windsbach

Windsbach is BMI's centre for the production of semi-hard cheese like Gouda, Edam or Tilsit cheese in loaves. It is situated 40 km away from Nuremberg.

Bayerische Milchindustrie eG

Werk Windsbach

Bahnhofstraße 18
91575 Windsbach
Tel.: +49 (0) 98 71 / 67 24 - 4 10
Fax: +49 (0) 98 71 / 67 24 - 4 30